Then you just add your thick chunks of bacon and it’s ready for the grill! Oh yea, and we also sprinkled just a touch of extra parmesan on top of the bacon too. Y’all, this is super easy! You just need to cut up your onion, red pepper, and your bacon into thick chunks and then its assembly time 🙂 haha! We laid all our clams on a tray on tin foil and then we sprinkled salt, pepper, garlic and dried parsley on top and then added on red pepper pieces along with some onion and then sprinkled bread crumbs and some parmesan cheese in each clam.
